Small Batch Funeral Potatoes

Small Batch Funeral Potatoes

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Small Batch Funeral Potatoes

Small Batch Funeral Potatoes

Small Batch Funeral Potatoes this is cheesy potato casserole with corn-flake topping, potluck potatoes or party potatoes, scaled to earn a fantastic side-dish.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 4 people


15 oz condensed-cream of chicken soup

1 cup shredded cheddar-cheese

3 cups frozen cubed-potatoes thawed at room temperature for at least 30 minutes

1 cup sour-cream

½ tsp garlic-powder

1 tsp salt

For the Corn Flake Topping

¼ cup butter-melted

2 cups corn-flakes cereal


    • Preheat oven to 350°F. Spray a 7×11″or even 9×9″ baking-dish with cooking-spray.
    • In a large-bowl, then put in the potatoes, cream of chicken soup, sour-cream, cheddar-cheese, garlic-powder, pepper and salt. Stir till well blended and the potatoes are evenly coated.
    • Pour the potatoes to the baking dish & spread them out into an even layer.
    • Put the corn-flakes in a plastic-food storage-bag and seal the bag then use the hands to squeeze the bag and crush corn flakes.
    • Pour the crushed-corn flakes to a small-bowl. Then add the melted-butter. Stir to coat the cereal.
    • Spoon the corn-flakes evenly over the potatoes and bake uncovered for 35 minutes and let cool 5 minutes before serving.
    Keyword Small Batch Funeral Potatoes

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