Easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so comforting!
Ingredients:
8 ounces medium pasta shells
1 tablespoon olive oil
1 pound ground beef
½ medium sweet onion, diced
2 cloves garlic, minced
1 ½ teaspoons Italian seasoning
2 tablespoons all-purpose flour
2 cups beef stock
1 (15-ounce) can tomato sauce
¾ cup heavy cream
Kosher salt and freshly ground black pepper, to taste
6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups
Instructions:
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In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
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Heat olive oil in a large cast iron skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside.
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Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes.
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Stir in garlic and Italian seasoning until fragrant, about 1 minute.
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Whisk in flour until lightly browned, about 1 minute.
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Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.
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Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in cheese until melted, about 2 minutes.
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Serve immediately.
more informations and video please visit: https://damndelicious.net/2018/09/16/creamy-beef-and-shells/
