Marinated Chicken Kebabs
2 lb boneless skinless chicken thighs removed of excess fat and cut into bite-sized pieces
garlic turmeric rice or any other sides such as naan or salad to serve
fresh parsley and/or lemon wedges to serve optional
1 cup red onion red and green bell pepper or any vegetables of choice, optional
For Yogurt Marinade
1 cup plain yogurt 2% or full fat recommended
2 tbsp lemon juice
1 tbsp paprika
2 tbsp olive oil
½ tsp cumin
½ tsp black pepper or more to taste
4 cloves garlic minced
1 tsp oregano dried or 1 tbsp fresh
½ tbsp kosher salt or more to taste
- Mix all ingredients together in a large-container. Toss in the bell peppers, red onion, chicken and other ingredients. Cover and let cool in the fridge for at least 8 hours or overnight.
- Preheat the oven to 450°F. Line a baking sheet with aluminum foil or other material. Thread the marinated chicken and vegetables on skewers and bake for 20-25 minutes, or till cooked through & golden-brown. Flip the skewers halfway through.
- Optional: Switch the oven to broil for 2-3 minutes to get a lightly charred look. Serve immediately with lemon wedges and/or parsley.
more informations please visit: https://joyfoodsunshine.com/chicken-kebabs/