Roasted Garlic Mushrooms

Roasted Garlic Mushrooms

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Here’s a simple, incredibly delicious way to roast mushroomsRoasted Garlic Mushrooms


  • Mushrooms: 2 pounds
  • Oil: 1 tablespoon
  • Balsamic vinegar: 3 tablespoons
  • Soy sauce: 2 tablespoons (you can also tamari)
  • Garlic: 3 cloves (chopped)
  • Thyme: 1/2 teaspoon (chopped)
  • Salt and pepper to taste


  • First of all, the mushrooms should be tossed in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper.
  • Once done, arrange in a single layer on a baking pan.
  • Make sure to roast in a preheated 400F/200C oven for about 20 minutes, mixing half way through, until the mushrooms are tender.

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