Here’s a simple, incredibly delicious way to roast mushroomsRoasted Garlic Mushrooms

Ingredients:

  • Mushrooms: 2 pounds
  • Oil: 1 tablespoon
  • Balsamic vinegar: 3 tablespoons
  • Soy sauce: 2 tablespoons (you can also tamari)
  • Garlic: 3 cloves (chopped)
  • Thyme: 1/2 teaspoon (chopped)
  • Salt and pepper to taste

Instructions:

  • First of all, the mushrooms should be tossed in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper.
  • Once done, arrange in a single layer on a baking pan.
  • Make sure to roast in a preheated 400F/200C oven for about 20 minutes, mixing half way through, until the mushrooms are tender.

more instructions please visit: https://www.recipetineats.com/garlic-butter-roasted-mushrooms/