This recipe comes in handy when the fridge is stocked with leftovers, be it rice or salmon.
Ingredients:
For the Teriyaki Sauce
For the Baked Salmon
For the Salmon Wraps
Instructions:
For the Baked Salmon
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The oven should be heated to 450°F. Place the salmon on a parchment-lined baking-sheet. Pat the salmon dry and then place it on the parchment paper lined baking-sheet. Season with pepper and salt.
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Bake the salmon in the oven for 8-12 minutes, depending on the thickness of the fillet, or till the internal temperature reaches 135°F. Then rest the salmon for 5 minutes. Use a fork to flake the salmon into pieces.
For the Teriyaki Sauce
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Mix all ingredients in small saucepan. Heat on medium-high-heat till sauce begins to simmer. Reduce heat to medium-low and simmer for 5 minutes, or till sauce thickens.
For the Salmon Wraps
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Layer 2 tbsp rice with 2 oz salmon in a lettuce cup. Drizzle with teriyaki sauce and garnish with sliced sesame seeds and green onion.
more informations please visit: https://oursaltykitchen.com/salmon-lettuce-wraps/