Teriyaki Salmon Lettuce Wraps Recipe

Teriyaki Salmon Lettuce Wraps

Posted on

This recipe comes in handy when the fridge is stocked with leftovers, be it rice or salmon.

Teriyaki Salmon Lettuce Wraps Recipe

Ingredients:

For the Teriyaki Sauce

For the Baked Salmon

For the Salmon Wraps

Instructions:

For the Baked Salmon

  • The oven should be heated to 450°F. Place the salmon on a parchment-lined baking-sheet. Pat the salmon dry and then place it on the parchment paper lined baking-sheet. Season with pepper and salt.
  • Bake the salmon in the oven for 8-12 minutes, depending on the thickness of the fillet, or till the internal temperature reaches 135°F. Then rest the salmon for 5 minutes. Use a fork to flake the salmon into pieces.

For the Teriyaki Sauce

  • Mix all ingredients in small saucepan. Heat on medium-high-heat till sauce begins to simmer. Reduce heat to medium-low and simmer for 5 minutes, or till sauce thickens.

For the Salmon Wraps

  • Layer 2 tbsp rice with 2 oz salmon in a lettuce cup. Drizzle with teriyaki sauce and garnish with sliced sesame seeds and green onion.

more informations please visit: https://oursaltykitchen.com/salmon-lettuce-wraps/

Leave a Reply

Your email address will not be published. Required fields are marked *