Oatmeal Cranberry Cookies

Oatmeal Cranberry Cookies

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Oatmeal Cranberry Cookies

Oatmeal Cranberry Cookies

Perfectly chewy and soft on the inside and the right amount of crispy on the outside, you’ll love this Oatmeal Cranberry Cookies recipe.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Course Dessert
Cuisine American
Servings 4 people


1 c. (2 sticks) butter, room temperature

3/4 c. granulated sugar

3/4 c. brown sugar

2 large eggs

1 tsp. pure vanilla extract

1 1/2 c. all-purpose flour

1/2 tsp. kosher salt

1 tsp. baking soda

2 tsp. ground cinnamon

3 c. old-fashioned rolled oats

1 c. sweetened dried cranberries

1 c. white chocolate chips


    • Adjust an oven rack to center position and preheat the oven to 350°. Line two baking sheets with parchment paper.
    • In the bowl of a stand mixer or a large bowl with a hand mixer on medium speed, cream the butter and sugars until light and fluffy. Add the eggs one at a time, fully incorporating between each addition, and add the vanilla until just combined.
    • In a large bowl, whisk together the flour, salt, baking soda, and cinnamon.
    • Add the dry ingredients and oats to the creamed butter mixture and mix until fully incorporated. Stir in the cranberries and white chocolate chips.
    • Portion the cookies onto prepared baking sheets into 2 tablespoon-size portions spaced 2" apart. (You can use a medium-size cookie scoop).
    • Bake until the edges are golden brown, 10 to 12 minutes. Gently transfer the cookies to a cooling rack.
    Keyword cookies recipe

    more informations please visit: https://preppykitchen.com/oatmeal-cranberry-cookies/

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