Marry Me Chicken

Marry Me Chicken

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The famous Marry Me Chicken is sauteed chicken in a garlic sundried tomato and parmesan cheese cream sauce.

easy Marry Me Chicken

  • 1 Tablespoon Olive Oil
  • 3-4 Large Chicken Breasts
  • Salt
  • Pepper
  • 2 cloves Garlic (minced)
  • 1 teaspoon Thyme
  • 1 teaspoon Red Pepper Flakes (may add only ½ teaspoon for less spice)
  • ¾ cup Chicken Broth
  • ½ cup Heavy Cream
  • ½ cup Sundried Tomatoes (chopped)
  • ¼ – ½ cup Freshly Grated Parmesan Cheese
  • Fresh Basil
  • Preheat oven to 375 degrees.  In a large oven-safe skillet heat oil over medium-high heat.  Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side.  Transfer chicken to a plate.
  • Return skillet to medium heat.  Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth, and heavy cream.  Cook for 5 minutes, stirring often.  Stir in sundried tomatoes and parmesan cheese.
  • Return chicken to skillet and spoon sauce all over the chicken breasts.  Bake until chicken is cooked through — about 15-18 minutes.  Garnish with basil and grated parmesan cheese, if so desired.
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Marry Me Chicken

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