Garlic Butter Sauteed Zucchini

Garlic Butter Sauteed Zucchini

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Garlic Butter Sauteed Zucchini – easy and healthy zucchini recipe that takes only 8 mins from start to finish. Quick, fresh and delicious!Garlic Butter Sauteed Zucchini

Makes 4 servings

  • 1 1/4 pounds chopped zucchini (2 medium)
  • 1 tablespoon butter
  • 1 tablespoon minced garlic (3 cloves)
  • Salt and fresh ground black pepper
  • 1 scallion, thinly sliced
  • 1/4 cup fresh grated parmesan or pecorino cheese, optional
  • Dash fresh lemon juice or red wine vinegar, optional
  • It’s up to you as to how you cut the zucchini. You can slice the zucchini into rounds, cut into half moons or chop into bitesize pieces.
  • Melt the butter in a wide skillet over medium-high heat. Add the zucchini and garlic and cook, stirring occasionally until the zucchini is browned in places and tender, 3 to 5 minutes.
  • Season with a pinch of salt and black pepper. Stir in the scallions and cheese, if using. Serve immediately with a spritz of lemon juice.

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