If you have ever been to Disneyland, then you probably know the joy that comes from a delicious pineapple dole whip! It tastes like the best thing in the world after you’ve been walking around.
- 2 cups frozen pineapple
- 1/4 cup milk of choice (Try canned coconut milk for piña colada soft serve!)
- 1/16 tsp salt
- pinch pure stevia extract, or 2 tbsp sugar of choice
- scant 1 tbsp lemon juice
Blend all ingredients until smooth. Scoop out with an ice cream scoop, or squeeze through a pastry bag, yonanas machine, or a plastic bag with an edge cut off. (If your blender is not super-powerful like a Vita-Mix, you may need to add a little more liquid and then freeze a bit before serving, or churn in an ice cream maker.) For soft-serve that holds its shape longer, freeze the swirled dole whip at least 20 minutes prior to serving. Makes 3 servings the size of the pineapple whip in the photos.