This dish comes together in minutes showcasing juicy peaches and warm cinnamon, this tasty breakfast casserole is sure to make your morning memorable and homey.
Ingredients:
- 5 cups bread cubes
- 4 eggs
- 1 1/2 cups milk
- 1/4 cup white sugar, divided
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon margarine, softened
- 1 teaspoon ground cinnamon
Instructions:
- Preheat oven to 350 degrees f (175 degrees c). lightly butter an 8×8 inch baking pan.
- Line bottom of pan with bread cubes. in a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. dot with margarine; let stand for 10 minutes.
- Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. bake in preheated oven about 45 to 50 minutes, until top is golden.
- Quick tip: serve this french toast bake with syrup and butter.
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