Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. They are so tender, they literally melt in your mouth!
Ingredients:
- 1 large onion, thinly sliced
- 1/3 c. all-purpose flour
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. black pepper
- 6 (about 4 oz. each) beef cube steaks (i usually buy the family pack of cube steak and cut them in half if the slices are really big-i don’t pay attention to the weight of the package, there’s always plenty of gravy)
- 1 tbsp. canola oil
- 3 c. water, divided
- 1 envelope brown gravy mix (i use the reduced sodium brown gravy mix)
- 1 envelope mushroom gravy mix
- 1 envelope onion gravy mix
- hot mashed potatoes, cooked rice or cooked noodles
Instructions:
- Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray. place the sliced onions in the slow cooker.
- Combine flour, garlic powder, onion powder and pepper in a large resealable plastic bag. add steaks, a few at a time; shake until completely coated.
- Heat the oil in a large skillet over medium heat. add the steaks, a few at a time, and cook until lightly browned on each side. place the browned steaks on top of the onions in the slow cooker. pour 2 c. water overall. cover;
- Cook on low for 8 hours or until meat is tender.
- In a bowl, whisk together the 3 gravy mixes with the remaining 1 c. water. add to slow cooker; cover and cook on low for 30 minutes longer.
- Serve over mashed potatoes, rice or noodles. 6 servings.
more informations please visit https://www.food.com/recipe/slow-cooker-cube-steak-with-gravy-335749
