Meatball Sub Casserole is a super easy casserole dish that tastes like a meatball sub but in casserole form. So good and a family favorite!
Ingredients:
- 1 (16 ounce) package frozen garlic bread
- 2 (24 ounce) jars spaghetti sauce
- 40 italian-style frozen meatballs
- 2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Instructions:
- Preheat oven to 425 degrees f (220 degrees c).
- Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
- Reduce oven temperature to 350 degrees f (175 degrees c).
bring spaghetti sauce to a boil in a large pot. place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes. - Tear garlic bread into bite-size pieces and spread into bottom of a 9×13-inch baking dish. pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella
- Cheese over top in a layer, followed by a layer of parmesan cheese.
- Bake casserole until cheese has melted, 20 to 25 minutes.
more informations please visit: https://www.thecountrycook.net/meatball-sub-casserole/
