This dessert is awesome! Serve with whipped cream and enjoy!
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup white sugar
- 1 ½ teaspoons baking powder
- ½ cup butter
- 1 egg
- 1 teaspoon vanilla extract
- 4 cups blueberries
- 2 cups sour cream
- ½ cup white sugar
- 2 large egg yolks egg yolks
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
- In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
- In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
- Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.
more informations please visit: https://www.allrecipes.com/recipe/74029/nova-scotia-blueberry-cream-cake/
