Creamed Spinach Stuffed Salmon

Creamed Spinach Stuffed Salmon

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Crispy, Pan Seared Stuffed Salmon filled with a Creamy Spinach Dip in garlic butter is a new delicious way to enjoy salmon!

Creamed Spinach Stuffed Salmon


  • 4 (6-oz.) salmon fillets
  • Kosher salt
  • Freshly ground black pepper
  • ½ (8-oz.) block cream cheese, softened
  • ½ c. shredded mozzarella
  • ½ c. frozen spinach, defrosted
  • ¼ tsp. garlic powder
  • Pinch red pepper flakes
  • 2 tbsp. butter
  • Juice of ½ lemon


  • Season salmon all over with salt and pepper. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes.
  • Using a paring knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture.
  • In a large skillet over medium heat, heat oil. Add salmon skin side down and cook until seared, about 6 minutes, then flip salmon. Add butter and squeeze lemon juice all over. Cook until skin is crispy, another 6 minutes. Serve warm.

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