Easy Chocolate Coca-Cola Cake

Easy Chocolate Coca-Cola Cake

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This is one of the family favorite cakes that you must try.

Easy Chocolate Coca-Cola Cake


300 grams Butter
300 ml Coke
260 ml Milk
75 ml of liquid whipped cream
330 grams of all-purpose flour
300 gram Brown sugar
3 eggs
75 grams of cocoa powder
1/2 tsp. Backing soda
2 tsp. Backing powder
1/2 tsp. Salt
enough vanilla

200 grams of finely chopped DCC Chocolate
70 ml of liquid Whipped Cream
70 ml Milk
1 tbsp. Honey
1 tbsp. Butter


  • Butter with coca cola is cooked over low heat on the stove until the butter melts. Then remove chill. When it’s cold, add the liquid whipped cream, mix well with a whisk
  • Combine all dry ingredients in a bowl except for sugar, stir well. set aside
  • Mix eggs with sugar until fluffy. Then add it alternately between the butter solution and the dry ingredients. Mix until completely blended.
  • Bake for 45-60 minutes at 180 degrees Celsius. Prick test, if it’s not sticky it means it’s done. Put it out of the oven and let it chill
  • Then we prepare the topping. The method: We bring the milk and liquid whipcream to a boil, then add the honey and butter until it melts. Lastly, add the DCC chopped chocolate. Until it melts, stir it with a whisk. Then we pour into the cake that has cooled.
  • The cake should be refrigerated before cutting

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