Crispy Honey Garlic Chicken

• 2 large eggs, beaten
• cup all-purpose flour
• 1 cup vegetable oil
• 1 pound boneless, skinless chicken breasts, cut crosswise in half
• 1/2 teaspoon paprika
• kosher salt and freshly ground black pepper, to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• for the honey garlic sauce
• 1/2 cup honey, or more, to taste
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch

Instructions:

• In a medium saucepan over medium high heat, combine honey, garlic and soy sauce. in a
• Small bowl, combine cornstarch and 1/4 cup water. stir mixture into the saucepan until
• Thickened, about 1-2 minutes; set aside.
• Heat vegetable oil in a large skillet over medium high heat.
• Heat vegetable oil in a large skillet over medium high heat.
• Season chicken with salt and pepper, to taste. working one at a time, dredge chicken in flour mixture, dip into eggs, then dredge in flour mixture again, pressing to coat.
• Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. transfer to a paper towel-lined plate.
• Serve immediately with honey garlic sauce.

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