This Brown Sugar Pulled Chicken is the most tender and delicious chicken you’ll ever have.
Ingredients:
for chicken
- 2 lbs chicken thighs, boneless, skinless
- 1/2 cup water
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper,
- 1 tsp tarragon, dried
for glaze
- 1/2 cup water
- 1/2 cup brown sugar
- 2 tbsp soy sauce
- 2 tbsp balsamic vinegar
- 1 tbsp cornstarch
Instructions:
- In a small bowl mix together tarragon, salt, pepper and water. pour over chicken.
- In a small bowl mix together tarragon, salt, pepper and water. pour over chicken.
- After 2 1/2 hours, mix the glaze ingredients in a small saucepan. heat over medium heat until the mixture starts thickening. it should start to thicken as soon as it comes to a boil.
- Pour the mixture over the chicken in the slow cooker and toss, so that the chicken is covered in the sauce thoroughly.
- Cook for an additional hour in the slow cooker on low.
- Remove chicken from slow cooker into a big bowl and carefully pull it apart using two forks.
- Serve warm with remaining glaze on the side, if preferred
more informations please visit: https://www.jocooks.com/recipes/slow-cooker-brown-sugar-glazed-pulled-chicken/
