You will not believe how simple and delicious this Strawberry icebox cake is! With only 3 ingredients, this dessert can be made in a flash! It’s the perfect summer dessert or anytime of the year!
- (2) 8 oz containers Cool Whip thawed
- 1 1/2 lbs Strawberries hulled and sliced
- 1 1/2 packs Graham Crackers
Spread a ½ container of whipped topping in a layer on the bottom of an 8×8″ pan.
Add a layer of graham crackers, breaking as necessary to cover whipped topping.
Top with another ½ container of whipped topping and smooth with a spatula.
Add ⅓ of the strawberries in an even layer.
Then graham crackers, whipped topping, strawberries,graham crackers, whipped topping and strawberries.
Cover and refrigerate at least 4 hours before serving.
more instructions please visit: https://www.eatingonadime.com/strawberry-icebox-cake-recipe/