This slow-cooker white chicken chili couldn’t be easier. We love the texture it takes on once the beans are partially mashed. White Chicken Chili Crockpot Recipe!

Ingredients

  • 1 lb. Chicken Breast
  • 1 White Onion Diced
  • 2 Cans of White Northern Beans
  • 1 Can of Whole Kernel Corn 1 10 oz
  • Can of Rotel 1 tsp
  • Garlic Powder 1 tsp
  • Salt 1 tsp
  • Black Pepper 1 tsp
  • Cumin 1 tsp
  • Chili Powder ½ tsp
  • Cayenne Pepper 1 – 32 oz
  • Container of Chicken Broth 1 8 oz
  • Block of Cream Cheese ¼ Cup Half & Half or Heavy Cream Topping Ideas: Cheese, Avocado, Fresh Cilantro, Sour Cream, Salsa, & Tortilla Chips

Instructions:

  1. In a Bowl combine Salt, Pepper, Cumin, Chili Powder, Cayenne Pepper, Garlic Powder & Stir
  2. Place Chicken Breasts into the Bottom of your Slow Cooker
  3. Sprinkle Seasonings over the Chicken
  4. Top with Onion, Beans, Corn, & Rotel
  5. Add the entire container of Chicken Broth to the Slow Cooker
  6. Cover and Cook on low for 6-8 hours (Until Chicken is Fork Tender)
  7. Remove Chicken and shred with forks
  8. Return Chicken to Slow Cooker
  9. Add in Cream Cheese and Half & Half
  10. Cook another 15 minutes on High and Serve with your favorite toppings!

more instructions please visit site: https://www.wellplated.com/crockpot-white-chicken-chili/