This slow-cooker white chicken chili couldn’t be easier. We love the texture it takes on once the beans are partially mashed. 
Ingredients
- 1 lb. Chicken Breast
- 1 White Onion Diced
- 2 Cans of White Northern Beans
- 1 Can of Whole Kernel Corn 1 10 oz
- Can of Rotel 1 tsp
- Garlic Powder 1 tsp
- Salt 1 tsp
- Black Pepper 1 tsp
- Cumin 1 tsp
- Chili Powder ½ tsp
- Cayenne Pepper 1 – 32 oz
- Container of Chicken Broth 1 8 oz
- Block of Cream Cheese ¼ Cup Half & Half or Heavy Cream Topping Ideas: Cheese, Avocado, Fresh Cilantro, Sour Cream, Salsa, & Tortilla Chips
Instructions:
- In a Bowl combine Salt, Pepper, Cumin, Chili Powder, Cayenne Pepper, Garlic Powder & Stir
- Place Chicken Breasts into the Bottom of your Slow Cooker
- Sprinkle Seasonings over the Chicken
- Top with Onion, Beans, Corn, & Rotel
- Add the entire container of Chicken Broth to the Slow Cooker
- Cover and Cook on low for 6-8 hours (Until Chicken is Fork Tender)
- Remove Chicken and shred with forks
- Return Chicken to Slow Cooker
- Add in Cream Cheese and Half & Half
- Cook another 15 minutes on High and Serve with your favorite toppings!
more instructions please visit site: https://www.wellplated.com/crockpot-white-chicken-chili/
