If you love salsa and cheesy tacos, this dip is for you. It tastes like a cheesy taco dipped in creamy salsa. That’s the best way I can describe it.
- 4 cups Cooked, shredded chicken breasts
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/4 tsp Cumin
- 1 tsp Kosher salt
- 1 cup Tostitos Medium Salsa
- 1 pkg Cream cheese, softened 8 oz.
- 1 1/2 cups Monterey Jack cheese freshly grated
- 3/4 cup Cheddar cheese freshly grated
Preheat oven to 325 degrees.
Place shredded chicken in a medium-large oven-safe dish. Something deep enough to dip, mine is about 2-3 inches deep. Sprinkle all seasonings over the top of the chicken and toss to coat.
Pour the cup of salsa on top of the chicken, then drop the cream cheese (in cubes/dollops) all over the top. Add the Monterey jack cheese on top and DON’T MIX YET. Cover and bake for 15 minutes.
Remove from oven and carefully mix everything together. Add the cheddar cheese on top and broil (uncovered) for 5-6 minutes until desired bubbly brown cheese is achieved!
Grab some Tostitos and get dunking!
more instructions please visit blog: https://www.theskinnypignyc.com/2019/07/tostitos-cheesy-chicken-taco-dip/