Soft and silky classic quiche made without a crust and full of delicious flavors. This crustless quiche is made with fresh spinach, artichoke hearts and lots of cheese.
Ingredients:
6 large eggs
1/2 cup sour cream
1/2 cup heavy whipping cream
Salt
Fresh cracked black pepper
6 oz fresh spinach
6-7 oz baby artichoke hearts drained and chopped
3 garlic cloves
1 1/2 cups shredded Mozzarella cheese
Instructions:
-
Preheat the oven to 350 and grease a 9-inch pie baking dish. (To grease the baking dish, you can spray non-stick baking spray or rub butter all over the bottom and sides of the dish.)
-
Combine eggs, sour cream, heavy whipping cream, salt and pepper in a large mixing bowl. Whisk well, until all smooth.
-
Preheat a pan over medium heat and add some oil for cooking. Add spinach, cover, and let it cook down.
-
Add chopped artichoke hearts and pressed garlic. Season with some salt and pepper. Mix and saute the veggies for a few minutes.
-
Slowly add cooked veggie mixture into the egg mixture, while stirring. Stir in 1 cup of shredded cheese.
-
Transfer the egg mixture into the prepared baking dish.
-
Sprinkle remaining shredded cheese over the top.
-
Bake for 40-45 minutes.
more instructions please visit: https://www.willcookforsmiles.com/spinach-artichoke-crustless-quiche/
