Three Cheese Pesto Spinach Flatbread Pizza. Alternate title: how to eat an entire 5oz box of spinach for lunch with out making a frickin’ salad.
Ingredients
5 oz fresh spinach
1 TBSP butter
1 clove garlic smashed and minced
1/4 cup heavy cream (room temperature)
1/4 cup freshly grated parmesan cheese
1/8-1/4 tsp salt or to taste
1 garlic naan flatbread
2 oz mozzarella cheese grated
2 tbsp feta cheese crumbled
1-2 tsp pesto
1/8 tsp crushed red pepper flakes for topping
Instructions:
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Pre-heat oven to 350 degrees F.
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Chop spinach and mince garlic.
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Heat a deep pan to medium-high heat with 1 TBSP butter.
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Add garlic and spinach and sauté until wilted.
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Add heavy cream, parmesan, and salt and reduce heat to simmer, stirring frequently to thicken for about 5 minutes. Remove from heat and allow to cool slightly.
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Spread spinach mixture onto your flatbread and top with mozzarella and feta cheese.
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Drizzle with pesto and bake on a foil lined baking sheet at 350 for 12 min.
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Change oven setting to broil for an additional minute or two, until golden and bubbly.
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Top with red pepper flakes and enjoy!
more instructions please visit: https://peasandcrayons.com/2015/03/three-cheese-pesto-spinach-flatbread-pizza.html
