In Thailand, it’s usually served with thinly sliced pork or chicken and Chinese Broccoli. Rarely do you see other vegetables.
Ingredients:
- 2 tablespoons oil
- 1 tablespoon chopped garlic
- 1/2 cup chicken, thinly sliced and cut into bite-sized pieces
- 1 cup :sen yai:
- 1 cup chinese broccoli, cut into 2″ long pieces
- 1 egg
- 1 teaspoon black soy sauce
- 1 tablespoons white soy sauce
- 1 1/2 teaspoon white sugar
- 1/4 teaspoon white pepper powder
Instructions:
- Separate the noodles from each other, and place on a plate.
- Cut the Chinese Broccoli stems at an angle so they cook easier, in about 2″ (5cm) long pieces. Make sure to clean well.
- Fry the garlic on high in the oil until lightly browned and fragrant.
- Add the chicken and fry until cooked through. Keep stirring so the garlic doesn’t burn.
- Add the noodles. Keep stirring so they don’t stick.
- Add the Chinese Broccoli, and mix well. You may need to add a little bit of water so everything cooks & doesn’t stick. Don’t add too much that the noodles get clumpy though. Add around 1 teaspoon at a time.
- When the Chinese Broccoli is cooked (leaves are wilted and stems are darker green, about 1 minute), add the soy sauces, sugar and white pepper. Mix well.
- Push the noodles to the side and add a little bit of oil to the pan. Crack the egg into the pan on top of the oil. Scramble in the pan and let sit until solid. Break it up a bit and mix with the noodles.
- Dish out and serve with soy sauce, sugar, vinegar, chili powder and white pepper so you can flavor to your taste preference at the table.
more informations please visit:Â Â https://www.realthairecipes.com/recipes/soy-sauce-fried-noodles/
