Sour Cream Chicken Enchilada Casserole

Sour Cream Chicken Enchilada Casserole

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The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce. A delicious, creamy, enchilada casseroleSour Cream Chicken Enchilada Casserole


  • 4 cups of diced cooked chicken.
  • 1 cun cream of chicken soup.
  • 8 oz (1 cup) of sour cream.
  • β…” cup of milk.
  • 1 (4 oz) can of diced green chiles.
  • 2 tbsps of dried minced onion.
  • 1 tsp of garlic powder.
  • Pepper to taste.
  • 12 corn tortillas.
  • 2-3 cups of shredded sharp cheddar cheese


  • Mix together the soup, sour cream, milk, chiles, onion, garlic and pepper in a large bowl.
  • In a sprayed 13Γ—9 dish, arrange 6 tortillas then top with 3 cups of chicken and pour half the sauce over.
  • Top with half the cheese then repeat the layers.
  • In a preheated oven to 350Β°, bake for 30 to 40 minutes.
  • Let stand for 15 minutes before serving.

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