Slow cooker sour cream and onion chicken is an easy dump and go recipe with very tasty results!
Ingredients:
- 4 chicken breast halves
- 1 12 oz can of low fat cream of mushroom soup
- 1/2 cup fat free sour cream
- 1 1/2 cups water
- 1 packet of onion soup mix
Instructions:
- Place thawed chicken into crock pot or slow cooker. in a medium bowl, mix all the other ingredients together. Pour mixture of chicken and cover. Cook at low setting 6-8 hours or higher setting for 4-6 hours.
- Notes: this has got to be one of the easiest meals to put together and has become a family favorite. It’s very creamy and goes well with wild rice or potatoes. The recipe doubles nicely for larger servings.
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