Skillet Lasagna Recipe made with rotini pasta, ground turkey, mozzarella cheese, parmesan, ricotta! This pasta has all of the flavors you love from lasagna but in a one-pot meal!
1 Tbsp. olive oil
1/2 white onion, diced
1 cup white mushrooms, chopped (about 5-6 mushrooms)
1 red bell pepper, diced
1 lb. ground turkey
2 cloves garlic, minced
1 tsp. Italian seasoning
1 tsp. salt
1/2 tsp. black pepper
24 oz. red pasta sauce
1/2 cup chicken broth (or water)
2 cups rotini, dry
1 1/2 cups mozzarella cheese, freshly shredded
1/2 cup Parmesan cheese, freshly grated
1 cup ricotta cheese
1 Tbsp. fresh parsley, minced
1 Tbsp. freshly basil, minced
Heat olive oil in a large skillet over medium high heat.
Add in diced onion, mushrooms, bell pepper, ground turkey, garlic and seasonings.
Cook, stirring occasionally, until ground turkey is no longer pink, about 5-7 minutes. Drain any excess liquid/grease from pan and return to heat.
Add in pasta sauce, chicken broth and rotini pasta. Stir. Bring to a boil. Cover, reduce heat to a simmer and cook for 10-15 minutes or until pasta is cooked.
Stir in mozzarella and parmesan cheese. Taste and season with more salt and pepper, if needed. Turn off heat.
In a small bowl, stir chopped parsley and basil into ricotta.
Serve pasta with a dollop of ricotta mixture on top and enjoy immediately.
more instructions please visit: https://krollskorner.com/recipes/main-dishes/skillet-lasagna-recipe/