Sesame Garlic Ramen Noodles

Sesame Garlic Ramen Noodles

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Take a pack of instant ramen noodles, ditch the seasoning packet, and use the noodles to whip up sesame garlic ramen noodles that taste restaurant-worthy but come together in about ten minutes.Sesame Garlic Ramen Noodles


  • 3 (3 oz) packages Instant ramen noodles, flavor packets discarded
  • ¼ cup Low sodium soy sauce
  • ¼ cup Oyster sauce
  • 1 tbsp Rice vinegar
  • 1 tbsp Brown sugar, optional
  • ½ -1 tsp Chili sauce like sambal or sriracha
  • ¼ cup Water
  • 2 tbsp Toasted sesame oil
  • 4 Cloves garlic, minced about 2 tsp
  • 1 tsp Freshly grated ginger
  • 4-6 Green onions, thinly sliced
  • 1 tsp Sesame seeds


  • In a large pot of boiling water, cook ramen according to package, about 3-4 minutes; drain well.
  • In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce and water.
  • Heat sesame oil in a large skillet set over medium heat.
  • Stir in garlic and ginger until fragrant, about 1 minute.
  • Pour in the bowl of sauce and simmer for 3-4 minutes. Stir in cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.
  • Garnish with green onions and sesame seeds.

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