This coffee cake recipe is packed with delicious pumpkin flavor and topped with a crunchy, buttery streusel topping.
Ingredients:
Coffe Cake
- 2 c. all purpose flour
- 2 ½ tsp. baking powder
- 1 Tbsp. pumpkin pie spice
- ¾ c. brown sugar, packed
- ¼ c. butter, softened
- 1 c. pumpkin puree
- ½ c. milk
- 1 large egg
Streusel Topping
- ¾ c. brown sugar, packed
- ½ c. all purpose flour
- 4 Tbsp. butter, softened
- ½ tsp. pumpkin pie spice
Instructions:
- Preheat oven to 350°.
- In a medium bowl, combine flour, baking powder, and pumpkin pie spice. Set aside.
- In a separate mixing bowl, cream butter and brown sugar.
- Mix in pumpkin puree, milk, and egg.
- Add dry ingredients and mix just until blended.
- Spoon batter into a greased 8×8 inch baking pan.
- Prepare streusel by mixing ingredients together with a fork or pastry blender until they resemble coarse crumbs.
- Sprinkle streusel topping evenly over batter
- Bake at 350° for 50-60 minutes, until top is golden brown and toothpick inserted in center comes out clean.
more instructions please visit: https://www.lemontreedwelling.com/pumpkin-coffee-cake/
