This coffee cake recipe is packed with delicious pumpkin flavor and topped with a crunchy, buttery streusel topping.Pumpkin Coffee Cake


Coffe Cake

  • 2 c. all purpose flour
  • 2 ½ tsp. baking powder
  • 1 Tbsp. pumpkin pie spice
  • ¾ c. brown sugar, packed
  • ¼ c. butter, softened
  • 1 c. pumpkin puree
  • ½ c. milk
  • 1 large egg

Streusel Topping

  • ¾ c. brown sugar, packed
  • ½ c. all purpose flour
  • 4 Tbsp. butter, softened
  • ½ tsp. pumpkin pie spice


  • Preheat oven to 350°.
  • In a medium bowl, combine flour, baking powder, and pumpkin pie spice. Set aside.
  • In a separate mixing bowl, cream butter and brown sugar.
  • Mix in pumpkin puree, milk, and egg.
  • Add dry ingredients and mix just until blended.
  • Spoon batter into a greased 8×8 inch baking pan.
  • Prepare streusel by mixing ingredients together with a fork or pastry blender until they resemble coarse crumbs.
  • Sprinkle streusel topping evenly over batter
  • Bake at 350° for 50-60 minutes, until top is golden brown and toothpick inserted in center comes out clean.

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