Pizza Garlic Knots

Pizza Garlic Knots

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Pizza Garlic Knots

Pizza Garlic Knots

These homemade garlic knots are extra soft and fluffy, made from my favorite pizza dough, and are topped with flavorful garlic herb butter.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine American
Servings 4 people


2 tbsp melted butter

2 cloves garlic minced

2 tbsp chopped parsley

β…” c shredded mozzarella

Β½ c mini pepperoni

Β½ c finely grated Parmesan

1 can refrigerated biscuit dough

ΒΌ c extra-virgin olive oil

Β½ tsp kosher salt

marinara warmed for serving


    • Preheat oven to 400Β° and grease a 10-inch oven proof, non-stick skillet with cooking spray.
    • Whisk together olive oil, butter, garlic, parmesan, parsley and salt.
    • Roll out biscuits to flatten-slightly, then cut each one in half. Brush each slice with butter mixture, sprinkle lightly with pepperoni and mozzarella. Roll the dough up lengthwise and pinch edges together to seal, then tie the dough to knots.
    • Put stuffed knots in the skillet. Brush remaining butter mixture onto dough and sprinkle with more pepperoni and mozzarella.
    • Bake until the cheese is melted and the biscuits are cooked through for18-20 minutes.
    • Serve warm with marinara.
    Keyword pizza recipe

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