Old Bay Shrimp Burritos

Old Bay Shrimp Burritos

Posted on

This Old Bay Shrimp Burritos is super easy and definitely yummy. It works nicely, too. Left overs make a best dinner the following moment. This looks and sounds so good! I think I might try it as a burrito bowl instead. Either way, I’m sure this will be a hit.

Old Bay Shrimp Burritos

Ingredients:

For old bay aioli

  • ⅓ c. mayonnaise
  • 1½ tsp. sriracha
  • ¾ tsp. fresh lime juice
  • ½ tsp. Old Bay seasoning, plus more for serving

For shirmp filling

  • 1 tbsp. extra-virgin olive oil
  • 1 lb. smal shrimp, peeled and deveined, tails removed
  • ½ yellow onion, finely chopped
  • 1 small green bell pepper, diced
  • 2 cloves garlic, thinly sliced
  • ¼ tsp. ground cumin
  • ¼ tsp. paprika

For assembling burrito

  • 4 large flour tortillas, warmed
  • 1 c. cooked long-grain white rice
  • 1 c. cooked black beans, rinsed and drained
  • ¾ c. shredded Mexican cheese
  • 1 c. shredded lettuce
  • 1 c. pico de gallo, drained
  • 1 avocado, thinly sliced
  • 2 tbsp. chopped chives, plus more for serving

Instructions:

  • Make aioli: Whisk together mayo, sriracha, lime juice, Old Bay, and 1 teaspoon water. Season with salt, if desired.
  • Make shrimp filling: In a large skillet over medium-high heat, add onion, bell pepper, and garlic. Cook, stirring occasionally, until lightly golden, about 2 minutes. Stir in shrimp. Season with salt and pepper, and cumin and paprika. Cook, stirring occasionally until opaque and just cooked through, about 4 minutes.
  • Assemble burritos: Lay a tortilla on a serving plate. Add ¼ cup each rice and beans. Top with ¼ each of the shrimp filling, cheese, shredded lettuce, pico de gallo, and avocado slices. Sprinkle with chives and drizzle with aioli. Roll burrito tightly and repeat with remaining tortillas and ingredients.
  • Slice each burrito in half and serve with more aioli, Old Bay, and chives.

more informations please visit: https://www.delish.com/cooking/recipe-ideas/a26593929/old-bay-shrimp-burritos-recipe/

Leave a Reply

Your email address will not be published. Required fields are marked *