Maple Pecan Squares

Maple Pecan Squares

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Real maple syrup flavors the sticky pecan topping of these delicious shortbread squares.Maple Pecan Squares


  • 1 cup flour
  • 1/4 cup refined sugar
  • 1/2 cup butter, softened


  • 2/3 cup refined sugar
  • 2 eggs, beaten
  • 2/3 cup pecan halves
  • 2 tbsp flour
  • 1 cup sirup
  • 1/4 tsp salt
  • 1/2 tsp flavoring


  1. Preheat kitchen appliance to 350F.
  2. In a massive bowl, mix flour, refined sugar and butter along. Rub mixture with clean hands till combined and breakable. Press into a lubricated 9-inch sq. baking pan. Bake for five minutes. put aside to cool down.
  3. In a little cooking pan, bring sugar and sirup to a boil. take away from heat. Cool slightly.
  4. In a massive bowl, add crushed eggs. Pour sweetening mixture into eggs, stirring perpetually. Stir in remaining ingredients.
  5. Pour sweetening mixture over partly baked crust. Bake at 450F for ten minutes. scale back heat to 350F and bake for twenty minutes longer.
  6. Cool. remove squares.

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