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These Spicy Egg and Potato Breakfast Burritos are my favorite!SPICY EGG AND POTATO BREAKFAST BURRITOS

For Potatoes:

  • nonstick preparation spray
  • 1 giant red potato, take away 3/4-inch cubes
  • 1/2 giant onion, chopped
  • 1 tablespoon further virgin vegetable oil, and a lot of for jalapeno
  • 2 teaspoons flavouring
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • salt
  • pepper
  • 1 jalapeno

For Eggs:

  • 8 giant eggs
  • 2 teaspoons further virgin vegetable oil

For Burritos:

  • 4 giant (10-inch) flour tortillas
  • 1 cup cut pepper jack cheese
  • salsa or sauce, optional

Prepare potatoes:

  1. Preheat kitchen appliance to 425 degrees. Spray an oversized baking pan with slippy spray.
  2. In a nada high bag (or medium bowl), mix potato, onion, olive oil, and spices, and salt and pepper to style. Mix well.
  3. Spread seasoned potatoes on baking pan during a single layer.
  4. Add jalapeno to baking pan; gently drizzle with vegetable oil.
  5. Roast potatoes and jalapeno for quarter-hour.
  6. Remove from oven; flip potatoes and jalapeno, then come to kitchen appliance.
  7. Bake till potatoes ar parched through, regarding ten to fifteen minutes a lot of.
  8. Remove from oven; season with extra salt, if desired. Set aside.

Prepare eggs:

  1. Add eggs to an oversized bowl. Season with salt and pepper, then beat till frothy.
  2. As before long as potatoes ar done, heat vegetable oil during a giant frypan over medium heat.
  3. Chop cooked jalapeno, discarding seeds, stem, and any skin that’s scraping.
  4. Add eggs and jalapeno to skillet; cook till eggs ar disorganized , stirring oft. take away from heat.

more instructions please visit: https://hellolittlehome.com/spicy-egg-and-potato-breakfast-burritos/

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