SPICY EGG AND POTATO BREAKFAST BURRITOS

These Spicy Egg and Potato Breakfast Burritos are my favorite!

Ingredients:
For Potatoes:

• nonstick preparation spray
• 1 giant red potato, take away 3/4-inch cubes
• 1/2 giant onion, chopped
• 1 tablespoon further virgin vegetable oil, and a lot of for jalapeno
• 2 teaspoons flavouring
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/4 teaspoon garlic powder
• salt
• pepper
• 1 jalapeno

For Eggs:

• 8 giant eggs
• 2 teaspoons further virgin vegetable oil

For Burritos:

• 4 giant (10-inch) flour tortillas
• 1 cup cut pepper jack cheese
• salsa or sauce, optional

Instructions:
Prepare potatoes:

1. Preheat kitchen appliance to 425 degrees. Spray an oversized baking pan with slippy spray.
2. In a nada high bag (or medium bowl), mix potato, onion, olive oil, and spices, and salt and pepper to style. Mix well.
3. Spread seasoned potatoes on baking pan during a single layer.
4. Add jalapeno to baking pan; gently drizzle with vegetable oil.
5. Roast potatoes and jalapeno for quarter-hour.
6. Remove from oven; flip potatoes and jalapeno, then come to kitchen appliance.
7. Bake till potatoes ar parched through, regarding ten to fifteen minutes a lot of.
8. Remove from oven; season with extra salt, if desired. Set aside.

Prepare eggs:

1. Add eggs to an oversized bowl. Season with salt and pepper, then beat till frothy.
2. As before long as potatoes ar done, heat vegetable oil during a giant frypan over medium heat.
3. Chop cooked jalapeno, discarding seeds, stem, and any skin that’s scraping.
4. Add eggs and jalapeno to skillet; cook till eggs ar disorganized , stirring oft. take away from heat.

more instructions please visit: https://hellolittlehome.com/spicy-egg-and-potato-breakfast-burritos/