This Lemony Garlic Parmesan Pasta is super simple (but BIG on flavor) and pairs beautifully with all kinds of protein mains.Lemon Garlic Parmesan Pasta Bake


  • 16 oz pasta, uncooked such as fusilli bucati corti or similar shape
  • 3 cups chicken broth or choice of broth
  • 4 garlic cloves, minced
  • 1/2 juice of lemon
  • 1 zest of 1 lemon
  • 3 tsp salt
  • 1 tsp black pepper
  • 1/2 cup heavy cream
  • 3/4 cup shredded parmesan cheese
  • 3/4 cup grated parmesan cheese
  • 1/2 cup Italian parsley, chopped


  • Preheat oven to 350 degrees F.
  • In a large oval baking dish add uncooked pasta, garlic, lemon juice, zest, broth, salt and pepper. Cover and bake for 45-50 minutes or until pasta is cooked.
  • As soon as it is done, add remaining ingredients and give it a nice stir. It will come together and be really creamy and cheesy! If needed adjust salt and pepper to taste!

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