It’s perfect for summer since the days are so hot, but this version isn’t on a stick and it won’t drip all over your hands.
Ingredients
Strawberry Freezer Pie Filling
• 1 cup heavy whipping cream
• 1/4 cup powder sugar
• 1 can sweetened condensed milk
• 4 ounces cream cheese, room temp
• 2 cups strawberry puree (measured after pureed) (reduced by 1/2 cup for a slightly creamier “ice cream” filling)
• 1 prepared 10-inch vanilla wafer or sandwich cookie crust
Strawberry Shortcake Crumbles
• One 3-ounce box strawberry flavored gelatin
• 1 cup all-purpose flour (divided)
• 1/2 cup butter (divided)
• 1/2 cup sugar
• 1 teaspoon vanilla
Instructions
Strawberry Shortcake Crumbles
- Preheat oven to 350 F.
- In a medium-sized bowl stir the box of gelatin and 1/2 cup flour and 1/4 cup butter. Use a fork to make fine and crumbly.
- In a separate medium-sized bowl stir 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and 1 teaspoon vanilla. Use a fork to make it fine and crumbly.
- On a parchment-lined baking sheet sprinkle on the strawberry crumbles. Then sprinkle on the vanilla crumbles, ever so slightly mixing them by hand.
- Bake for 7 to 8 minutes at 350 F. Do not stir at all.
- Remove from oven and let cool completely (at least 1 hour). If they feel warm, place the baking sheet in the fridge or wait another 30 minutes. Crumble into an airtight container to store.
- Makes 3 cups of strawberry shortcake crumbles.
Strawberry Freezer Pie Filling
- In a large mixing bowl use an electric mixer to beat the heavy whipping cream and powder sugar together until very stiff peaks form. Set aside in the fridge.
- In a large mixing bowl using an electric mixer beat the cream cheese until creamy and no lumps. Add the sweetened condensed milk and beat another minute or so until thoroughly combined.
- Add the pureed strawberries and mix well.
- Pour the strawberry mixture into the whipped cream and stir until well combined.
- Pour into prepared 10-inch pie crust (9-inch is okay, but you will have some leftover that will not fit). Freeze for 4 to 5 hours.
- When ready to serve, remove from freezer and let thaw for about 10 minutes. Layer on strawberry shortcake crumbles and serve.
more instructions please visit: https://portlandiapielady.com/strawberry-shortcake-freezer-pie/
