This Instant Pot hamburger soup is easy and flavorful! It’s a healthier comfort food that uses simple everyday
Ingredients
- 1/2 tablespoon olive oil
- 1/2 medium onion chopped
- 2 sticks celery chopped
- 1 pound extra lean (95% lean) ground beef
- 3 cloves garlic minced
- 2 heaping tablespoons tomato paste
- 1 (28 fluid ounce) can diced tomatoes with juices
- 4 cups beef broth
- 2 large Russet potatoes diced
- 1 dash Italian seasoning
- Salt & pepper to tasteÂ
Instructions
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Add the olive oil, onion, and celery to your Instant Pot. Press the sauté button and cook for 4 minutes.
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Stir beef and garlic. Cook until the beef has browned, stirring occasionally (about 5 minutes). You shouldn’t need to drain much fat if you’re using extra lean ground beef, but feel free to drain some/most of it if desired (I didn’t drain any).
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Stir in the tomato paste, then add in the diced tomatoes, beef broth, potatoes, and Italian seasoning.
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Close the lid, make sure the valve is on “sealing”, and cook on high pressure for 8 minutes.
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Once the countdown has finished, carefully do a quick pressure release.
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Season with salt & pepper as needed and serve immediately.
more instructions please visit:Â https://www.saltandlavender.com/instant-pot-hamburger-soup/
