This version of homemade eggnog is a creamy and deliciously thick homemade cooked eggnog spiced up with nutmeg, cinnamon, and cloves. You can enjoy this drool-worthy and versatile holiday drink with or without booze. You’ll never buy store-bought eggnog again!
Ingredients:
- 8 large egg yolk
- ¾ cup (150g) granulated sugar
- ½ cup (119g) heavy whipping cream
- 1 ½ cup (360ml) whole milk
- 12 ounce (340g) evaporated milk
- ½ teaspoon (1g) ground nutmeg
- ¼ teaspoon (0.65g) cinnamon
- 4 whole cloves
- â…“ teaspoon (1.67g) sea salt
- 1 teaspoon (4.2g) pure vanilla extract
- additional nutmeg or cinnamon stick for topping, optional
Instructions:
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Whisk the egg yolks and sugar together until combined.
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In a medium saucepan over medium heat, combine the cream, whole milk, evaporated milk, nutmeg, cinnamon, cloves, and sea salt. Continuously stir until the mixture starts to simmer.
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Add a generous amount of milk mixture to the eggs and sugar, making sure it’s combined before adding more. Repeat until all of the milk mixture is whisked together.
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Pour back into the saucepan and whisk constantly until mixture has slightly thickened and immediately remove from heat. Note: keeping mixture on the heat for longer than necessary will cause it to clump together.
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Stir in the vanilla extract.
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To serve, pour the eggnog into a pitcher and garnish with nutmeg and cinnamon sticks.
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Store eggnog in the fridge for up to one week.
more informations please visit: https://www.africanbites.com/homemade-eggnog/
