These Garlic Roasted Potatoes are perfectly baked in the oven. They’re crisp on the outside, tender on the inside and loaded with a cheese and garlic flavor.
Ingredients:
- 3 pounds small red or white potatoes
- 1/4 cup good olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced garlic (6 cloves)
- 2 tablespoons minced fresh parsley
Instructions:
- Preheat the oven to 400 degrees F
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
more instructions please visit: https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe-1913067