Homemade Cinnamon Roll Cake

Homemade Cinnamon Roll Cake

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This Homemade Cinnamon Roll Cake dessert has all the flavor of a cinnamon roll but in an easy cake with a vanilla icing drizzled on top!

Homemade Cinnamon Roll Cake



  • 3 cups all-purpose flour
  • 1 cup white granulated sugar
  • 4 teaspoon baking powder
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 1 ½ cups milk
  • ½ cup salted butter (1 stick) melted


  • ¾ cup (1 ½ sticks) salted butter softened to room temp
  • 1 cup packed light brown sugar
  • 2 tablespoon flour
  • 1 tablespoon ground cinnamon


  • 2 cups powdered sugar
  • 5 tablespoon milk
  • 1 teaspoon vanilla extract


For The Cake:

  • Preheat oven to 350F degrees. Spray 9 x 13 baking dish with nonstick cooking spray (I like the kind that has flour in it.) In a large bowl (or the bowl of your stand mixer), combine ingredients for cake (except melted butter).
  • While your mixer is running, slowly add the ½ cup melted butter. Mix just until combined (overmixing flour in baked goods can make it tough and rubbery.)
  • Spread this batter evenly into your baking dish.

For The Filling:

  • In a small bowl, combine all your filling ingredients: softened butter, brown sugar, flour and cinnamon. Stir until combined well.
  • Drop the cinnamon filling by spoonfuls onto the cake batter.
  • Take a butter knife and make swirly, marble-effect patterns all around the cake. Drag the knife through both the cinnamon and cake batter.
  • Bake the cake for about 35-40 minutes (it took about 40 minutes in my oven), until a knife inserted into the center comes out clean.

For The Glaze:

  • Whisk together powdered sugar, milk and vanilla extract in small bowl.
  • Pour the glaze over the warm cake.

more instructions please visit: https://www.thecountrycook.net/cinnamon-roll-cake/

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