Garlic Parmesan Shrimp

Garlic Parmesan Shrimp

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Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can’t get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! Serve with pasta and salad.

Garlic Parmesan Shrimp


  • Nonstick cooking spray
  • 1 cup dry bread crumbs
  • 1 cup shredded Parmesan cheese
  • 2 tablespoons dried parsley
  • 1 ½ teaspoons garlic powder
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons butter, melted, or more to taste


  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch glass casserole dish with nonstick cooking spray.
  • Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.
  • Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
  • Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.

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