This French Onion Beef Casserole will win hearts all around the dinner table. 
Ingredients:
- 10 ounces dried egg noodles
- 1 pound lean ground beef
- 2 cans (10.75 ounces, each) condensed cream of mushroom soup
- 1 (15 ounce) jar Lay’s French Onion Dip
- 1 cup French’s fried onions
Instructions:
-
Preheat oven to 350 degrees F. Spray a 9×13-inch baking pan with non-stick spray.
-
Cook egg noodles in a large pot of water, according to package directions. Drain.
-
Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
-
Add soups and French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture.
-
Pour mixture into prepared pan. Sprinkle fried onions evenly over top.
-
Bake for 25 to 30 minutes or until thoroughly heated. Serve warm and enjoy!
more instructions please visit: https://life-in-the-lofthouse.com/french-onion-beef-casserole/
