Easy Sushi Bake

Easy Sushi Bake

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This is a Sushi Bake – basically the best parts of a giant California roll made 100x larger and requiring no special sushi chef skills! This “casserole” is filled with a mouth-watering mayo/crab meat mixture, rice, nori, and topped with a yummy and simple spicy mayo sauce!
Easy Sushi Bake
  • 3 cups cooked rice
  • Furikake seasoning
  • Nori sheets (will depend on the size of your sheets!)
  • 1 lb imitation crab, chopped finely
  • ¾ cup mayonnaise
  • ½ cup sour cream
  • (optional) Sriracha


  • Turn your oven to broil.
  • In a large bowl, mix together crab, ½ cup mayonnaise, and sour cream.
  • In a large casserole dish/baking pan, spread a layer of rice a little under halfway up the pan.
  • Liberally sprinkle Furikake seasoning on top of the rice and place 1 layer of Nori on top.
  • Spread the crab mixture on top and sprinkle more Furikake seasoning.
  • Optionally, mix together additional mayonnaise with Sriracha (adjust to your spicy preference) and drizzle on top.
  • Broil for a few minutes until the topping is browned.
  • To serve, eat wth a fork or place a piece of Nori on a plate and put a slice of the sushi bake on top to wrap it then eat like a roll. Enjoy!!

more instructions please visit: http://www.goodmorningcali.com/sushi-bake

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