Matcha Green Tea Truffles

Matcha Green Tea Truffles

Posted on
These 5 ingredient matcha green tea truffles are sweet, rich, and delicate green tea flavored chocolate treats!
Matcha Green Tea Truffles
  • 8 oz (about 1โ…“ cup) white chocolate, finely chopped
  • 2ยฝ tsp matcha
  • โ…“ cup heavy cream
  • 4 tbsp unsalted butter
  • pinch of salt
  • 1 tsp matcha
  • 1 tsp powdered sugar


  • Place the white chocolate in a heatproof bowl. Set aside.
  • In a saucepan over low heat, heat the cream and butter. Sift in the matcha powder and salt. Heat until the mixture just comes to a small boil and the powder has thoroughly incorporated.
  • Pour the hot cream mixture over the white chocolate and stir until the mixture is smooth and the chocolate has melted.
  • Refrigerate for at least 3 hours, (preferably overnight) or until the chocolate has firmed.
  • In a small bowl, combine the 1 tsp matcha and 1 tsp powdered sugar.
  • Using a teaspoon, shape the chocolate into balls. (If youโ€™re having trouble, lightly powder your hands with the matcha powdered sugar mix and very quickly work it into balls with your fingers!)
  • Roll each ball in the matcha powdered sugar mixture. (You might have to re-roll upon serving if the powder melts into the truffles.) Store in the refrigerator. Enjoy!!

Leave a Reply

Your email address will not be published. Required fields are marked *