Donut muffins are a super soft, homemade muffins that are easy to make! These buttery treats taste just like an old fashioned donut rolled in cinnamon and sugar!
Ingredients:
FOR THE MUFFINS:
1 ½ Cups All Purpose Flour
½ Cup Granulated Sugar
1 ½ Teaspoons Baking Powder
â…› Teaspoon Salt
½ Teaspoon Ground Cinnamon
¼ Teaspoon Nutmeg
1 Teaspoon Vanilla Extract
1 Large Egg
½ Cup Milk
â…“ Cup Butter, Melted and Cooled
FOR THE TOPPING:
â…“ Cup Granulated Sugar
2 Teaspoons Ground Cinnamon
5 Tablespoons Butter, Melted
Instructions:
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Preheat oven to 350 degrees. Â Grease muffin cups or line with paper liners. Set aside.
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In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Â Set aside.
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In a small bowl beat the egg. Â Add the milk, vanilla extract, and melted butter and mix well to combine.
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Add the wet ingredients to the dry ingredients and stir just until moistened, being careful not to over mix.
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Spoon batter into muffin cups about ½ – ¾ of the way full.  Bake in preheated oven for 20-25 minutes.  Allow muffins to cool for 5 minutes before removing from pan.
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For the topping: Â In a small bowl mix together the cinnamon and sugar. Â In another small bowl melt the 5 Tablespoons of butter.
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Dip the muffins into the butter, then roll in the cinnamon sugar mixture.
more instructions please visit: https://thesaltymarshmallow.com/cinnamon-sugar-donut-muffins/
