Chocolate Molten Lava Cakes

Easy Chocolate Molten Lava Cakes

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Rich and decadent molten lava cakes filled with a silky gooey chocolate filling. These lave cakes are super easy to make with just 5 ingredients in under 30 minutes. They make a delicious dessert or Valentine’s day treat!

Chocolate Molten Lava Cakes


  • 4 oz bittersweet chocolate
  • 4 oz butter
  • 3 large eggs
  • 1/2 cup sugar
  • ¼ cup flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon Instant coffee or espresso powder optional


  • Preheat oven to 400°F. Generously butter and dust 5 (4 oz) ramekins with cocoa powder or sugar; set aside.
  • In a medium microwave-safe bowl, melt chocolate and butter in 30-second increments.
  • In a separate large bowl, whisk the eggs and sugar until pale and fluffy. Whisk in the melted chocolate along with the flour, vanilla, and instant coffee if desired.
  • Divide batter into ramekins and place them on a baking sheet. Bake 12 minutes or until the edges begin to pull away from the ramekins but the center is still jiggly.
  • Remove from oven and serve immediately with ice cream.

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