Easy Bread Pudding

Easy Bread Pudding

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This best-ever bread pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special.

Easy Bread Pudding


6 slices day-old bread, torn into small pieces
2 tablespoons unsalted butter, melted
Β½ cup raisins (Optional)
2 cups milk
ΒΎ cup white sugar
4 large eggs, beaten
1 teaspoon ground cinnamon
1 teaspoon vanilla extract


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place bread pieces into an 8-inch square baking pan. Drizzle melted butter over bread and sprinkle raisins over top.
  • Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined. Pour mixture over bread, and lightly push down with a fork until all bread is covered and soaking up the liquid.
  • Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.

more instructions please visit: https://www.allrecipes.com/recipe/7177/bread-pudding-ii/

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