Baked queso chicken with tomatoes is an easy, cheesy, delicious chicken dinner that takes just 30 minutes to cook. The best weeknight dinner.
Ingredients:
- 1 cup buttermilk
- 4 boneless chicken breast
- 2 teaspoons taco seasoning
- salt and pepper
- 10 ounces ro-tel tomatoes and chilies
- 1 cup queso 12 ounces
- 1 cup pepper jack and cheddar cheese shredded
Instructions:
- Place chicken in ziplock bag with buttermilk and let sit overnight or at least for 30 minutes. drain, and pat dry.
- Preheat oven to 375º.
- Sprinkle chicken with taco season and salt and pepper. Place in a glass baking dish.
- Drain tomatoes and chilies and place half on chicken, cover with queso and place the rest of the tomatoes on top. Cover with grated cheese mixture.
- Bake for 25-30 minutes, until instant thermometer reads 155º. they will continue to cook once removed from the oven.
More informations please visit: https://www.butterandbaggage.com/queso-chicken/
