This recipe is totally easy, and can be customized to your crowd’s taste buds! We used hot italian sausage because we like things spicy, but you can most definitely substitute whatever you’d like for the sausage, tortellini, and broth flavors.
Ingredients:
- 1 (19-ounce) bag frozen cheese tortellini
- 1 pound sausage (preferably italian)
- 1 (10-ounce) bag fresh spinach
- 2 cans italian style diced tomatoes
- 2 (12-ounce) cans low-fat chicken broth
- 1 (8-ounce block) cream cheese, cut into cubes
Instructions:
- Brown the sausage in a skillet on the stove top until cooked and crumbled. drain.
- Add the sausage, spinach, 2 cans of tomatoes, broth, and cream cheese to a 6-quart slow cooker. stir to combine.
- Cook in the slow cooker, on low for 5 hours, stirring twice during cooking. add the tortellini in the last 15 to 30 minutes of cooking time and cook until they are tender.
more informations please visit: https://icecreamwithafork.wordpress.com/2013/08/21/crock-pot-sausage-cheese-tortellini/
