Creamy Garlic Chicken Pasta is a delicious and comforting dish featuring tender chicken and pasta smothered in a creamy garlic sauce.
Ingredients:
- kosher salt
- 8 oz. penne
- 2Â boneless skinless chicken breasts
- kosher salt
- Freshly ground black pepper
- 1 tsp. garlic powder
- 1/2 tsp. Italian seasoning
- 1 tbsp. oil
- 2 tbsp. butter
- 1 tbsp. minced garlic
- 1 tbsp. flour
- 1 c. heavy cream
- Freshly ground black pepper
- 1/2 c. freshly grated Parmesan, plus more for serving
- Fresh thyme or parsley, for serving
Instructions:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, heat oil, then cook chicken until browned on both sides and cooked through. Dice chicken, set aside, and cover to keep warm.
- Wipe skillet clean, then melt butter over medium-high heat. Stir in garlic and cook, 1 to 2 minutes. Sprinkle flour over butter and garlic and stir until thick.
- Gradually whisk in heavy cream until a smooth sauce is formed, then add salt and pepper and stir in Parmesan until melted.
- Stir in chicken and penne, then top with pepper, thyme or parsley, and more Parmesan. Serve immediately.
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