Cookie Dough Filled Easter Eggs

Cookie Dough Filled Easter Eggs

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That’s your Cookie Dough Filled Easter Eggs prepared, stuffed, refrigerated and ready to eat!

Cookie Dough Filled Easter Eggs

Cookie Dough Filled Easter Eggs

Chocolate Chip Cookie Dough Filled Easter Eggs! Perfect for any event, party OR to use up those Easter eggs in a completely decadent way!
Cook Time 44 minutes
Course Dessert
Servings 4 people


Β½ cup light butter (or your spread of choice), softened

Β½ cup light brown sugar (or coconut sugar)

1/4 cup natural granulated sweetener (or your sugar of choice: white, coconut, raw, or castor)

1 teaspoon pure vanilla extract

1 cup flour (plain or all purpose)

β…“ teaspoon salt

3–4 tablespoons unsweetened almond milk (or skim, reduced fat or full fat)

1/3 cup dark/semi-sweet chocolate chips

8–10 hollow Easter eggs


    • In a large bowl, combine the butter, sweetener/sugar and vanilla, and whisk until light and creamy. Add the flour and salt, and mix the dry ingredients into the wet until just combined. Add in the milk (3 tablespoons first then go from there) until the cookie dough is smooth and creamy in consistency. Mix the chocolate chips through. Set aside.
    • Carefully remove the tops of the chocolate eggs with a non-serrated sharp knife. Using a 1/2 teaspoon measuring spoon, fill your eggs with the cookie dough.
    • Serve immediately or leave in the refrigerator until ready to serve.
    • Can be refrigerated for up to 3 days.
    Keyword cookie recipe

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