Chicken Spaghetti Casserole Recipe

Chicken Spaghetti Casserole

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Chicken Spaghetti is an easy, cheesy casserole! Save time on this family favorite by making it with rotisserie chicken and velveeta!

Chicken Spaghetti Casserole Recipe

Ingredients:

  • 2 cups chopped cooked chicken breast
  • 2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)
  • 1 cup (1/4-inch-thick) slices celery
  • 1 cup chopped red bell pepper
  • 1 cup chopped onion
  • 1 cup fat-free, less-sodium chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 (10.75-ounce) cans condensed 30% reduced-sodium 98% fat-free cream of mushroom soup
  • cooking spray
  • 1 cup (4 ounces) shredded cheddar cheese, divided

Instructions:

  • Preheat oven to 350°.
  • Combine first 5 ingredients in a large bowl. combine broth, salt, pepper, and soup in a medium bowl, stirring with a whisk. add soup mixture to chicken mixture; toss. divide mixture evenly between 2 (8-inch) square or (2-quart) baking dishes coated with cooking spray. sprinkle 1/2 cup cheese over each casserole. cover with foil coated with cooking spray.
  • Bake at 350° for 35 minutes. uncover and bake an additional 10 minutes. makes 2 casseroles (4 equal servings per casserole).

more informations please visit: https://www.tasteofhome.com/recipes/hearty-chicken-spaghetti-casserole/

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